Shrimp Ceviche

Locally sourced 26/30 shrimp , peeled devein and tempered in lemon, lime, pineapple , served with avocado salad herb rice

Shrimp is fully cooked, for best results serve ceviche and avocado salad chilled . 

Herb rice , add 2 teaspoons water or chicken stock prior to reheating. This will rehydrate rice